Key Wine Regions of Greece:

• Santorini: Famous for its Assyrtiko, a high-acid, mineral-driven white wine, reflecting the island's volcanic soils.

• Naoussa: Renowned for Xinomavro, producing rich, tannic reds with complex aromas reminiscent of tomatoes, olives, and dried fruit.

• Nemea: Known for Agiorgitiko (St. George), yielding both soft, fruity reds and more structured, age-worthy wines.

• Crete: Offers a wide range of wine styles, utilizing both indigenous varieties like Vidiano and international grapes.

• Peloponnese: Home to a variety of microclimates and grapes, including Moschofilero in Mantinia, producing aromatic, crisp whites.

The Greek terroir varies greatly, from volcanic soils in Santorini to limestone and clay across the mainland, each contributing distinct characteristics to the wines.

These varieties encapsulate the richness of Greek viticulture, from the mineral-laced whites grown on volcanic soils to the rich, sun-drenched reds of the mainland and islands, each telling a unique story of Greece's ancient and modern winemaking traditions.

• Assyrtiko: Known for its mineral and citrus profile, especially from Santorini.

• Moschofilero: Aromatic grape producing floral and fresh white wines, primarily from Mantinia.

• Roditis: Produces crisp, refreshing wines with subtle citrus flavors.

• Malagousia: Revived variety known for its aromatic peach and apricot notes.

• Vidiano: A Cretan grape offering rich, complex wines with herbal nuances.

• Robola: Produces high-acid, mineral-driven wines, mainly from Cephalonia.

• Savatiano: The most planted white variety, often used in Retsina.

• Athiri: Offers light-bodied wines with moderate acidity, often from Rhodes.

• Debina: Used in sparkling and still wines in Epirus, known for its crisp acidity.

• Vilana: Another Cretan variety, producing citrusy and herbal white wines.

These varieties encapsulate the richness of Greek viticulture, from the mineral-laced whites grown on volcanic soils to the rich, sun-drenched reds of the mainland and islands, each telling a unique story of Greece's ancient and modern winemaking traditions.

• Xinomavro: A noble red grape producing tannic, age-worthy wines with complex aromas, akin to Nebbiolo, especially from Naoussa and Amyndeon.

• Agiorgitiko: Known as St. George, offers both soft, fruity wines and more structured ones, mainly from Nemea.

• Mavrodaphne: Primarily known for sweet, fortified wines but also produces dry reds.

• Limniona: An ancient variety recently gaining attention for its aromatic, balanced red wines.

• Mandilaria: Produces deeply colored, robust wines, common in the Aegean islands.

• Kotsifali: Often blended with Mandilaria in Crete, adding body and alcohol content.

• Negoska: Paired with Xinomavro in Goumenissa to produce wines with softer acidity and higher alcohol.

• Romeiko: Indigenous to Crete, used in a range of styles from fresh reds to aged, oxidative wines.

• Liatiko: Another Cretan variety, making elegant, medium-bodied wines with sun-dried grape methods for sweet styles.

• Agioumitiko (or Mavroudi): Found in several regions, known for its dark color and rich flavor profile.

Greek wines are produced using a blend of ancient and modern techniques, with a recent focus on highlighting indigenous varieties and terroir-driven wines.

• White Wines: Generally served chilled, perfect for Greece's warm climate.

• Red Wines: Served at slightly cooler than room temperature, especially the lighter-bodied varieties.

Pairing Greek Wines with Food:

• Greek wines are incredibly food-friendly, matching well with the country's diverse cuisine, from fresh seafood with Assyrtiko to grilled meats with Agiorgitiko.

Greek wine laws aim to protect and promote indigenous varieties, focusing on quality and tradition.

Greek Wine Classification:

• PDO (Protected Designation of Origin): Similar to the French AOC, these wines must meet strict conditions regarding grape variety, production area, and winemaking practices.

• PGI (Protected Geographical Indication): Wines from a specific place that retain a quality and reputation linked to their region.

Greek winemaking, with its ancient roots and modern innovations, is rich in unique terminology that reflects its culture, history, and techniques. Here's a list of 20 terms that are key to understanding Greek wine:

• Oenotourism: Wine tourism, a growing trend in Greece, where visitors explore vineyards, wineries, and wine culture.

• Retsina: A traditional Greek wine that is resinated, giving it a distinctive pine flavor.

• Amphora (Pithos): An ancient type of pottery used for fermenting and storing wine, experiencing a resurgence in natural winemaking.

• Tsipouro/Tsikoudia: A pomace brandy from Greece, similar to grappa, often homemade and served in social settings.

• Vinsanto: A sweet, sun-dried wine from Santorini, made from Assyrtiko and other grapes, aged for years.

• Anhydrous: A term used to describe the dry nature of some Greek wines, meaning "without water".

• Krasi: Traditional Greek word for wine.

• Liastos: Wine made from sun-dried grapes, similar to Vinsanto but produced in various regions.

• Nychteri: A traditional style of Assyrtiko wine from Santorini, made from grapes harvested at night and aged in oak.

• Pelanos: An ancient term related to the fermentation process, indicating the sediment of wine.

• Xinomavro: Literally meaning "acid-black", referring to the high acidity and deep color of this important Greek red grape variety.

• Phylloxera: A vine pest that devastated many wine regions worldwide, including parts of Greece, leading to the replanting with phylloxera-resistant rootstocks.

• Kava: A term for a wine cellar or a wine repository.

• Stafyli: Greek word for grape.

• Enotria: An ancient name for Greece, meaning "land of wines".

• Monemvasia: A grape variety and a medieval town; the grape is known for sweet wines and also the name "Malvasia" in various forms across the Mediterranean.

• Oenos: Wine in ancient Greek, where many modern wine terms are derived.

• Periptero: Small kiosk or stand, often selling a variety of goods including locally made wines.

• Zymosis: The fermentation process of turning grape juice into wine.

• Oechsle: A scale for measuring the sugar content of grape must, indicating potential alcohol level, used by some winemakers in Greece adopting international winemaking practices.

These terms provide insight into the traditional practices and modern approaches to winemaking in Greece, reflecting the country's rich vinicultural heritage and its ongoing evolution in the global wine scene.

For those looking to delve deeper into the world of Greek wines, a wealth of resources is available that cater to all levels of interest and expertise. Here are some highly recommended websites and books to enhance your knowledge and appreciation of Greek wine.

Websites:

• Wines of Greece: The official site of the Greek wine industry, offering extensive information on wine regions, grape varieties, and wineries. It's an excellent starting point for exploring Greek wines. Wines of Greece

• New Wines of Greece: A comprehensive portal to the world of Greek wines, featuring news, events, and detailed insights into the wines, regions, and grape varieties of Greece. New Wines of Greece

• Greek Wine Federation: Provides information on the structure of the Greek wine industry, legislation, grape varieties, and more. It's particularly useful for understanding the technical and regulatory aspects of Greek wine. Greek Wine Federation

• Decanter: While not exclusively focused on Greek wines, Decanter often features articles, wine reviews, and news related to Greek wineries and wine-producing regions. Decanter

Books:

• "The Wines of Greece" by Konstantinos Lazarakis MW: Written by the first Greek Master of Wine, this book offers an in-depth look at the Greek wine industry, covering history, grape varieties, and the unique terroirs of Greece.

• "The New Wines of Mount Etna: An Insider's Guide to the History and Rebirth of a Wine Region" by Benjamin North Spencer: Although focused on Mount Etna, this book provides valuable insights into volcanic wines, relevant to understanding the unique characteristics of wines from volcanic regions like Santorini.

• "Native Wine Grapes of Greece" by Haroula Spinthiropoulou: A comprehensive guide to the indigenous grape varieties of Greece, offering detailed profiles of each variety and its role in the production of Greek wines.

• "Wine, Worship, and Sacrifice: The Golden Graves of Ancient Vani" by Jennifer Chi and John Papadopoulos: For those interested in the historical aspects of wine in Greek culture, this book explores wine's role in ancient Greek society and rituals.

• "Santorini: A Guide to the Island and Its Wines" by Stavroula Kourakou-Dragona: Focusing on one of Greece's most famous wine-producing islands, this guidebook delves into the history, viticulture, and unique volcanic terroir of Santorini.

These resources combine to offer a comprehensive overview of Greek wines, from the basics of wine appreciation to the complexities of Greece's diverse wine regions and indigenous grape varieties. Whether you're a casual enthusiast eager to learn more about your favorite Greek wines or a serious student of viticulture, these books and websites provide valuable insights into the rich heritage and modern innovation of Greek winemaking.

In Greece, the major wine regions often revolve around smaller towns and historical sites deeply connected to viticulture. However, larger cities near these regions can act as gateways for exploring the vineyards and tasting the diverse array of Greek wines. Here's a look at significant cities related to key Greek wine regions:

Santorini

• Fira: The capital of Santorini is not just a tourist hub but also a central point for exploring the island's famed Assyrtiko vineyards.

Naoussa

• Thessaloniki: As the closest major city to Naoussa, Thessaloniki serves as a cultural and logistical base for visiting the vineyards of Macedonia, including those producing the Xinomavro grape.

Nemea

• Corinth: Located near Nemea, Corinth offers access to this significant Peloponnesian wine region known for Agiorgitiko.

Crete

• Heraklion: As the capital city of Crete, Heraklion is near many of the island's key wine-producing areas, offering a good starting point for wine exploration.

• Chania: Another important Cretan city, close to numerous vineyards and wineries producing local varieties like Vidiano and Romeiko.

Peloponnese

• Patras: This city is an important center for the wine industry in the Peloponnese, with easy access to regions producing Moschofilero and Agiorgitiko.

• Tripoli: Located centrally within the Peloponnese, Tripoli offers access to several wine-producing areas, including Nemea and Mantinia.

Macedonia

• Thessaloniki: Again, as the major city in the region, Thessaloniki is a vital hub for exploring the wines of Macedonia, including those from Naoussa and Amyndeon.

Thessaly

• Larissa: The largest city of Thessaly, Larissa is near regions producing wines from local grapes like Limniona.

These cities provide an excellent starting point for wine enthusiasts looking to explore Greek viticulture, offering a blend of historical sights, culinary experiences, and, of course, access to numerous wineries and vineyards showcasing Greece's rich wine heritage.